Wild boar

Miyama in Kyoto Prefecture is an area surrounded by 96% forest and is home to some of Japan's most pristine nature. Wild deer and wild boar grown in Miyama are turned into delicious meat by hunters and chefs. The term "gibier" is a French word meaning meat from wild game, and has developed in Europe as a traditional dish for the aristocracy. Wild boar meat caught in Miyama town is caught by skilled hunters and properly processed to remove blood, so it has no smell or bad taste, its flavour is rich and concentrated, even the fat is delicious. The fat of wild boar is made of collagen, so it is not too greasy and it is high in protein, low in fat and low in calories.

Jidori - Free-range chicken

Kyoto Jidori chicken is raised in the natural environment of Kyoto. It has the gentle taste of chicken that surpasses the other breeds' aroma and the firm meat quality. It is a 100% native hybrid and is highly evaluated for its quality. Kyoto Jidori chicken is raised in Kyoto's clean air, lush green mountains and clear streams for a longer period of time than other chickens, with stricter production standards. Therefore, it is chewier and more flavorful than other chickens.

Bamboo shoot

The Kyoto bamboo shoots are a variety called Moso bamboo, which is known for its whiteness, softness, grown using the Kyoto cultivating method, which involves fixing the ends of the parent bamboos, spreading straw all over the field, and adding soil to deepen the soil layer and prevent the bamboo shoots' skins from oxidising and turning black. In addition to this careful work, the Nishiyama area, which is one of the major bamboo growing areas in Kyoto Prefecture, has acidic soil with good drainage, high magnesium content and good exposure to the sun, all of which make it possible to produce high quality bamboo shoots.

Matsutake mushroom

When you think about autumn delicacies, matsutake mushroom is the first things that comes to mind. The Tamba Matsutake mushroom is a famous nationwide brand and is widely known for its elegant aroma and elastic texture. Especially just after harvesting, the mushrooms have a rich aroma that signs the autumn's arrival. The main production areas are Kyotamba Town, Funai District, Nantan City, Fukuchiyama City, Ayabe City. However, production is decreasing year by year and Tamba Matsutake mushrooms are becoming very rare and difficult to obtain. Therefore, we offer you the rare Tamba Matsutake mushroom brand, which has a nationwide recognition.