The capital of Kyoto flourished for centuries. However, as it was not close to the sea, it developed its own processing techniques, such as curing with fire and vinegar. Nowadays, with the development of transportation, there is a wide variety of fresh fish and gorgeously colourful sushi available in Kyoto. We are happy to recommend the best sushi for you.
Kyoto An’s unique Kyoto-style broth is used to cook a combination of seasonal fish and other ingredients with white rice grown in Kyoto’s scenic natural environment and clean water. In addition to the ingredients that go well with the rice, we also offer a selection of delicious Japanese teas to suit all preferences.
Tofu and Yuba Cuisine
Tofu and Yuba (the tofu skin) dishes are famous in Arashiyama and Nanzenji Temple in Kyoto. Made from domestic soybeans and clean water, our freshly made tofu is absolutely irresistible. We can also offer you a dish of Yuba and Miso which will enhance your enjoyment of the unique aromas and flavours of Kyoto cuisine with these ingredients.
These range of delicacies are made from traditional Kyoto vegetables and agricultural produce, cooked in the traditional Kyoto-style. We offer a wide range of dishes such as Kamonasu (eggplant), bamboo shoots, Saikyo-zuke (pickled vegetables) and Hamo (conger), which developed in the capital of Kyoto and are still a popular way of experiencing changing of four seasons in Kyoto.